Cooking with the world's best : celebrating 20 years of the Melbourne Food and Wine Festival.
Material type:
TextPublication details: Millers Point, N.S.W. : Murdoch Books, 2012.Description: xiv, [255] p. : ill. (chiefly col.), ports. ; 26 cmContent type: - text
- unmediated
- volume
- 9781742665115
- 394.26099451 23
- GT4891.V53 C66 2012
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | RGS Library Social sciences | 394.26099451 (Browse shelf(Opens below)) | Available | 2891 |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.