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Cooking with the world's best : celebrating 20 years of the Melbourne Food and Wine Festival.

Material type: TextPublication details: Millers Point, N.S.W. : Murdoch Books, 2012.Description: xiv, [255] p. : ill. (chiefly col.), ports. ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781742665115
Subject(s): DDC classification:
  • 394.26099451 23
LOC classification:
  • GT4891.V53 C66 2012
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